Monthly Archives: May 2013

Rainbow Fruit Skewers (raw-vegan)

RAINBOW FRUIT SKEWERS (raw-vegan) One of the best things about warmer weather is the abundance of fresh fruit that comes in season; as the weeks go by, I notice that the list is getting longer. I was at the market the other day and I was amazed at all of the delicious and vibrant fruit […]

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Watermelon Cups (raw-vegan)

WATERMELON CUPS (raw-vegan) Watermelon is one of those fruits that I associate not only with spring and summer but the word refreshing. Watermelon is on the lists of fruit that can be served in a variety of ways. It can be in sweet or savory dishes, served warm, cold and even frozen. Now that watermelons […]

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Tips on Drying Fruit

TIPS ON DRYING FRUIT (dried pineapple rings shown) Since the beginning of time, we humans have been looking for ways to preserve our food. Back when we were running around naked on the wild plains, we were gatherers of all of our fruit, veggies and seeds. Since typical growing seasons are not year round in […]

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Herb Rolled Three Nut Cheese (raw-vegan)

HERB ROLLED THREE NUT CHEESE (raw-vegan) Nut cheese is a definite staple in my refrigerator since I do not eat dairy cheese anymore. I have a couple of recipes for nut cheese that I like but this recipe is just what I am looking for when I want a crumble texture. One of the recipes […]

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Pineapple Cream Smoothie (raw-vegan)

PINEAPPLE CREAM SMOOTHIE (raw-vegan) Lately I have found really good ripe pineapple at the market. Every time I see one of these golden beauties I buy it; who doesn’t like fresh ripe pineapple? I have found that everyone does, it is especially a hit at brunch! Beware though, all pineapples at the market are NOT […]

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Creamy Mushroom Pesto (raw-vegan)

CREAMY MUSHROOM PESTO (raw-vegan) Pesto is another one of those dishes that we can all let our creativity out with. Most people think of PESTO as a sauce that is made of basil, olive oil, garlic and pine nuts- it can be raw or cooked -but mainly cooked. I like to think of pesto as […]

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