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Fiesta Corn Avocado Salad (raw-vegan)

fiesta corn avocado salad2


Avocados are definitely on top of my list of favorite super foods. They are basically a complete food that really pack in nutrients and vitamins that I need to stay healthy. They are also a great source for complete protein especially for us non-animal product eaters. This recipe is a fun way to present a chopped salad, even for the veggie nay-sayers you might know. One of the best things about it, besides the great flavors, is that is RAW and VEGAN; so you will stay on track. ENJOY!

MAKES 2 STUFFED AVOCADO HALVES (multiply accordingly) NOTE: Use the remaining avocado half for your dressing–see link below

1/4 cup raw organic corn kernels

1/4 cup fresh organic red pepper, fine dice same size as corn kernels

1 tsp fresh organic jalapeno, super fine diced

1/4 cup organic cucumber, do NOT peel, fine diced

1/4 cup organic avocado (1 half of medium avocado), small diced

1/2 tsp raw organic apple cider vinegar

2 TBSP raw/vegan CREAMY HERB CUCUMBER DRESSING (click for recipe)

2 cleaned avocado shell halves

organic cilantro leaves and stems for garnish

In a medium mixing bowl, mix all of the ingredients EXCEPT the dressing well. Now gently mix with the dressing, this is now your salad mixture. Fill each shell half with 1/2 of the salad mixture, garnish with fresh cilantro.

jarOhoney copyright final 2013

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