Tag Archives: spinach

Fairytale Spinach Salad

FAIRYTALE SPINACH SALAD – A salad recipe? Yes, I know that it is in the middle of winter and you crave hot food: but we all need our greens year-round to stay healthy. I believe that SALAD is the perfect opportunity to create a big huge bowl of “healthy”! Some people think that because it […]

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Spanakopita Beggar Purses

SPANAKOPITA BEGGAR PURSES – If I was to die and come back as a dish, I have to say it would be as “spanakopita”… I know that is a bold statement, but I think it just about sums it up. Traditionally spanakopita is savory greek dish that consists of layered phyllo dough that wraps a succulent […]

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Strawberry Spinach Salad (raw-vegan)

STRAWBERRY SPINACH SALAD (raw-vegan) I LOVE classic dishes, especially at Sunday Brunch. Nothing says CLASSIC like a STRAWBERRY SPINACH SALAD! The taste of fresh ripe strawberries balanced out with the earthy baby spinach is a hit. Although this salad is classic in style it is not in the ingredients list. I have taken this dish […]

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Green Shamrock Shots (raw-vegan)

GREEN SHAMROCK SHOTS (raw-vegan) You don’t have to be Irish to celebrate Saint Patrick’s Day! I am probably the farthest thing from it. The memories of feasting on corned beef and cabbage with Jameson whiskey shots chased by pints of Guinness Beer are in the distant past; but I still celebrate the holiday– healthy style. […]

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Spinach Omelet for Two

SPINACH OMELET FOR TWO This is a great omelet for a brunch when served with fresh organic fruit, serve as lunch with a side organic greens salad or as the entree for your meat-less Monday. Serves 2 6 fresh organic free range eggs *3 Tbsp. organic sour cream (whole variety not low or non-fat) *OR […]

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Spinach and Myzithra Stuffed Portabello

SPINACH AND MYZITHRA STUFFED PORTABELLO Serves 2 2 large organic portabello mushrooms, washed, gently with a spoon remove stem (reserve and fine dice) and gills (discard) 2 Tbsp. organic olive oil 4 large fresh cloves organic garlic, fine chopped 1 medium ripe organic orange, remove fruit (fine dice) and reserve the peel for your ORANGE […]

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Vegetable Quiche

VEGETABLE QUICHE   Serves 4 entrées or can be cut into 8 slices for side dishes: 1/2 large organic red bell pepper, medium diced (about ¾ cups) 1 medium organic green zucchini, medium diced (about 2 cups) 6 large organic garlic cloves, chopped fine 1 Tbsp. organic butter 2 Tbsp. water 10 large black olives […]

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